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Swiss Opening hours
  • Monday 9.00am - 5.30pm GMT
  • Tuesday 9.00am - 5.30pm GMT
  • Wednesday 9.00am - 5.30pm GMT
  • Thursday 9.00am - 5.30pm GMT
  • Friday 9.00am - 5.30pm GMT
  • Saturday 9.00am - 5.30pm GMT
  • Sunday 10.00am - 4.00pm GMT
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Turkey Food Adventure

Turkey - Trip code XTU Food and Drink
Carbon Footprint Leaf Icon
343Kg of CO²e
Average carbon footprint per person
Carbon Footprint
You deserve to know everything about your holiday, from what is included, what to expect and every kilogram of CO2 emitted on average per person along the way.

We've partnered with ecollective to measure the carbon footprint of this tour based on an average group size. Find out more about how we calculate this and why we think it's important here.
Days 10
Deposit From CHF 203
Price from CHF 2030
Flights not included
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Why book this trip?

Tickle your taste buds with specialties from the Marmara, Aegean and Central regions of Turkey from slow cooked kebabs to sweet delights and moreish street food. Between visits to a wealth of ancient sites, we'll feast on Turkish meze and baklava.

  • Discover delicious street food - From balik ekmek (grilled mackerel sandwich) to chewy ice cream and gozleme (savoury pastries)
  • Cookery classes - Learn how to stuff vine leaves and make cacik (tzatziki)
  • Cappadocia - Tour a wine cellar in this fairytale landscape
  • Included meals

    Breakfast: 9

    Lunch: 3

    Dinner: 2

  • Trip staff

    Explore Tour Leader

    Driver(s)

    Local Guide(s)

  • Transport

    Bus

    Boat

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    Accommodation

    7 nights comfortable hotel

    2 nights premium hotel

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    Trip pace:

    Moderate

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    Group Size:

    8 - 10

Itinerary

Itineraries on some departure dates may differ, please select the itinerary that you wish to explore.

Day 1 - Join trip in Istanbul

Our trip begins in Istanbul. As Constantinople, the city was the capital of both the Byzantine and Ottoman Empires, so today it is steeped in history and fascinating architecture. Geographically, the city straddles Europe and Asia and because of this, it was an important stop on the old Silk Road and a melting pot of different cultures which is demonstrated in its gastronomy. Turkish food is a hearty mix of Middle Eastern, Asian and Balkan style dishes that range from barbecued meat kebabs to vine leaf wrapped vegetable and rice parcels.

For those arriving on time our Leader plans to meet you in the hotel reception at 7pm for the welcome meeting and for those that wish, there is the chance to go out for dinner. There are no other activities planned today, so you are free to arrive in Istanbul at any time, if you miss the briefing, your Tour Leader will inform you of any essential information as soon as you catch up.

If you would like to receive a complimentary airport transfer today, you'll need to arrive at Istanbul Airport (IST), which is about one hour and 30 minutes' drive or Sabiha Gokcen International Airport (SAW), which is around two hours' drive from the hotel, depending on traffic, which can be heavy at times.

Accommodation:

Grade: Comfortable Hotel

Single room available

Meals Provided: None

Day 2 - Discover Istanbul’s street food scene. Walking tour of the Sultanahmet District

This morning we'll get our first chance to try a traditional Turkish breakfast, one of the most important meals in Turkish culture. Breakfasts are big and savoury, including; fresh tomatoes, cucumbers, olives, different kinds of cheese, eggs, jams, honey, and a clotted cream known as kaymak, along with tea and fruit juice.

Heading out on foot, we walk to the Sultanahmet district, passing through historic Istanbul's lively and colourful streets to reach the hub of Sultanahmet Square. Also known as the Hippodrome of Constantinople the square was used for chariot racing in the Roman era; nowadays it's more sedate with a number of landmarks including the Serpentine Column, Obelisk of Theodosius and the Walled Obelisk. We have a guided tour of the square, ending up at its most famous building the impressive Sultanahmet Blue Mosque, one of the most widely recognized sites in Istanbul, which still dominates the skyline to this day.

Colourful and varied, Istanbul is a street food lover's paradise, it's diverse, delicious and sold everywhere from small carts, to street corners, shop fronts & restaurants. For lunch we will try a popular on-the-go meal, balik ekmek (grilled mackerel sandwich) accompanied by a glass of pickle juice!

The afternoon is left free to continue your exploration of the city independently. You may choose to visit the impressive 6th century Sunken Palace cisterns or there is the chance to take a boat trip on the Bosphorus, offering stunning views of the Istanbul skyline. To appreciate the wonderful skyline of domes and minarets further, you may opt to climb the Galata Tower.

Tonight's dinner location is Galata Bridge, there's an array of street food stalls where the locals head to after work and the restaurants under the bridge serve a variety of dishes including the speciality of fresh fish caught daily.

Accommodation:

Grade: Comfortable Hotel

Single room available

Meals Provided: Breakfast & Lunch

Day 3 - Sip Turkish tea on the ferry to the Asian side. Baklava and Turkish Delight tasting in the Spice Bazaar

This morning we explore a locals residential area, walking to the Suleymaniye Mosque, and from the back streets head down to the Golden Horn waterway.

We take the public ferry across the straits of the Bosphorus to the Asian side. Taking around thirty minutes, the ferry offers great views of the city skyline from the busy waterway that separates the continents of Europe and Asia. During the crossing we can sip Turkish tea and munch on a simit, a round, sesame-coated bread that is a very popular Turkish street snack. Kadikoy district has a quieter more laid-back feel, we wander through the market tasting local specialities such as pickles, olives, cheese and honey. We'll break in a cafe to be revived with Turkish coffee - an essential part of Turkey's culinary heritage, their coffee, poured from a cezve (small long-handled copper pot) is unfiltered making it thicker and richer.

On the way back to the hotel we'll make a stop at the Spice Bazaar, an expansive covered market filled with delicious treats and exotic smells. We'll snack on a pick 'n mix of Baklava and lokum(Turkish delight) the local's favourite remains plain jelly combined with pistachios.

This evening, you might choose to enjoy Istanbul's nightlife, with its large selection of restaurants, bars and entertainment. There will be the opportunity to book your own dining experience in Istanbul for tonight if you wish - The Michelin Guide's first restaurant selection for Istanbul will be unveiled on October 11, 2022, be sure to book well in advance of travel. Your Tour Leader will be able to offer you advice based on your preferences.

Accommodation:

Grade: Comfortable Hotel

Single room available

Meals Provided: Breakfast

Day 4 - Meze tasting in Ayvalik on the way to Selcuk. Visit the ancient Greek city of Perergamum

Today we leave the city lights behind and drive south to Ayvalik, a four-and-a-half hour journey. This old town has a long history of occupations and origins in Greek mythology. For lunch we'll feast on meze, an assortment of small dishes eaten as appetizers or a light meal, designed to be shared by the table. They can be served hot or cold and may contain meat or fish accompanied by fresh and grilled vegetables, olives and a selection of dips - the selection of Ayvalik meze will vary depending on the time of year.

After lunch we continue south, passing endless olive groves and pomegranate trees before stopping to visit the Greco-Roman remains of Pergamum. Now the typical Turkish town of Bergama, Pergamum gave its name to the word 'parchment', for which it was famous for throughout the Middle East.

Our hotel for the next three nights is located in Kusadasi on the Aegean coast.

Accommodation:

Grade: Comfortable Hotel

Single room available

Meals Provided: Breakfast & Lunch

Day 5 - Visit Epheus & Temple of Artemis. Street food in Selcuk

Today we visit the great Greco-Roman city of Ephesus. We aim to get there in time for the site opening and before it becomes overly crowded with visitors. Once visited by Mark Antony and Cleopatra, this famous Asia Minor seaport reached its zenith in the 2nd century AD, becoming one of the main cultural and economic centres of the ancient world until it went into decline after the 7th century. It boasted an excellent gymnasia and a stadium with seating for 70,000 spectators. Other highlights include the Baths of Constantine, the Temple of Hadrian with its beautiful facade, the theatre (a giant with 24,000 seats), the Arcadian Way (where Cleopatra entered from the harbour) and the Marble Avenue featuring the 2-storey Library of Celsus, which is one of the most photographed Greco-Roman buildings in the world.

Driving on a short distance, we will visit the famous Temple of Artemis, one of the Seven Wonders of the Ancient World, before continuing to Selcuk to taste some typical specialities. Street food in Selcuk includes bulgar wheat balls (vegan) & stretchy ice cream that's doesn't melt! - traditionally, it's made with milk, sugar, salep flour and mastic gum, salep is a thickening agent, from the root of an orchid.

In your own time this afternoon, you may choose to explore St John's Basilica, the Isa Bey Mosque or Selcuk Museum. Alternatively, you may prefer to enjoy a bit of shopping or relaxation, soaking up the town's laid-back vibe. Selcuk is the ideal place to people-watch as you sip Turkish tea with the backgammon-playing locals in the many open air café's and parks.

Accommodation:

Grade: Comfortable Hotel

Single room available

Meals Provided: Breakfast

Day 6 - Gozleme and fruit wine tasting in Sirince. Evening cooking class

This morning we head into the mountains to the colourful little village of Sirince surrounded by fig trees, Aegean olive trees, walnut and apple trees. Famed for its fruit vines we'll try various flavours at a Winehouse including raspberry, banana, chocolate, pomegranate and mulberry. Wander the cobbled car-free streets, watching ladies cooking Gozleme (savoury spinach stuffed pancakes) and purchase some freshly collected mountain thyme.

Back in Selcuk this afternoon, we take a cookery class in a local restaurant, learning how to make four dishes - stuffed vine leaves, mucver (courgette fritters), lentil soup and refreshing Cacik (yogurt & cucumber dip).

Accommodation:

Grade: Comfortable Hotel

Single room available

Meals Provided: Breakfast & Dinner

Day 7 - Visit the ancient sites of Pamukkale and Hierapolis on the way to Konya. Whirling Dervishes show

Today we travel inland to Konya, a journey of five hours, on the way we'll visit the ancient sites of Pamukkale and Hierapolis. Situated on a high escarpment, Pamukkale 'frozen waterfall' has been an attraction since Roman times. Stalactites of a bright white petrified waterfalls, formed from calciferous mineral deposits from the hot springs here, cascade from basin to basin. We visit the incredible travertine pools, where you can opt to swim and enjoy the views overlooking the Menderes Valley.

Above the terraced pools you'll find the ancient spa town of Hierapolis where the ruins date back to 2nd century BC and the time of Eumenes II. Now a UNESCO World Heritage site we visit the theatre, Temple of Apollo, Frontinus Gate and see a number of sarcophagi as well as having the chance to go into the Archaeology Museum housed in the former Roman baths.

Arriving into Konya, for dinner there will be the opportunity to try a succulent oven lamb kebab (cooked for around 6hrs in wood fire) served with flatbread. Konya is Turkey's holiest city and the home of the Mevlana sect, better known as the Whirling Dervishes, as we are staying on a Friday we'll be able to catch the free ceremony show!

Accommodation:

Grade: Comfortable Hotel

Single room available

Meals Provided: Breakfast

Day 8 - Try Turkish Pide and Pottery kebab, visit Kaymakli Underground City

Continuing our journey into the central region, our first stop is the 13th century Sultanhani Caravansarai - once the largest roadside inns in Turkey, supporting the flow of commerce between the East and the West. We then drive for a further two hours to the heart of Cappadocia.

On the menu for lunch is Turkish pide, a savoury oval shaped baked bread with various combinations of toppings or stuffing's, Turkey's version of pizza! The most common fillings are cheese and egg or ground meat and red pepper.

This afternoon we'll visit Kaymakli Underground City. Built by Christians escaping Arab oppression and once home to 3,500 people, this troglodyte cave-city is one of the largest of 34 similar excavations in Cappadocia. Built under the Citadel of Kaymakli, it contains nearly 100 tunnels on eight subterranean floors. We will explore the four that are open to the public, containing stables, a church and storage places.

Tonight's dinner is a real taste of Cappadocia, the speciality dish of 'pottery kebab' - meat and veg cooked slowly in special clay pots sealed with dough. The high temperature and pressure inside the sealed pots increase the flavour and tenderness of this dish. When ready, the blazing hot pot is cracked in front of us, releasing the aromas and adding a bit of spectacle to the evening!

Our last two nights are spent in a traditional style stone hotel on the outskirts of Goreme with, indoor & outdoor swimming pools, sauna, terrace bar and fantastic, mountain views - if you're up early you will be able to see hot air balloons filling the sky.

Accommodation:

Grade: Premium Hotel

Single room available

Swimming pool available

Meals Provided: Breakfast, Lunch & Dinner

Day 9 - Explore the UNESCO World Heritage Site of the Goreme Open Air Museum. Wine cellar tour and tasting

After a leisurely breakfast there is the option of a three hour walk through the spectacular rock formations in the Red and Rose Valleys.

This afternoon we'll enjoy panoramic views from Uchisar Castle and spend time in the UNESCO World Heritage Site of the Goreme Open Air Museum. We'll take our time to explore its many rock-carved churches and monastic buildings; some of which feature a stunning collection of wall paintings. Formed by volcanic eruptions which covered the valleys with mud, ash and blocks of hard rock, over the ages this volcanic 'tufa' was sculpted by erosion into strange and improbable shapes. Byzantine hermits settled in this area and carved churches, houses, fortresses and even complete underground cities into these cone formations known as fairy-tale chimneys.

Cappadocia is considered to be one of the regions where the making of wine originated, nearly 7000 years ago. The mineral-rich volcanic soil and temperate climate makes the perfect growing conditions for grapes and fruits. The wines are smooth, dry and delightful, we'll have a cellar tour and sample the different varieties - red, blush and white wines, as well as dessert wines are produced here. Grape growing and harvesting is still carried out with ancient techniques in the many small vineyards and orchards that dot the landscape. We'll enjoy a final dinner together at a typical local restaurant.

Accommodation:

Grade: Premium Hotel

Single room available

Swimming pool available

Meals Provided: Breakfast

Day 10 - Trip ends in Goreme, Cappadocia

The trip ends after breakfast at our hotel in Goreme.

There are no activities planned today, so you are free to depart from Goreme at any time. If your flight is departing later in the day luggage storage facilities are available at our hotel. If you would like to receive a complimentary airport transfer today, you'll need to depart from Kayseri Airport (ASR), which is about an hours drive from the hotel.

Meals Provided: Breakfast

Trip information

Climate and country information

Turkey

Climate

Summers are hot and dry with refreshing sea breezes and clear waters, great for boat trips. It is often cooler on higher ground and in the mountains and can be cold at night, even in the summer. During the shoulder seasons (loosely speaking, before mid-May and after early October), temperatures and rainfall can be erratic, with some temperatures dropping to 8-12 degrees, and other days being bright and sunny up to 25 degrees. Mountain locations will be cooler than on the coast, of course. In the winter, temperatures usually hover between 0 and 10 degrees, but are usually wet, particularly around the coast. The best time for walking in Turkey is mid-May, June and September, with pleasant temperatures and clear blue skies.

Time difference to GMT

+3

Plugs

2 Pin Round

Religion

Islam, Christian

Language

Turkish

Budgeting and packing

Clothing

The long Turkish summer can be hot, time spent on the coast will be freshened by sea breezes. In the spring and autumn, a warmer sweater is recommended for the evenings, as is lightweight rainwear.

When visiting mosques, women should cover their head, shoulders and knees, so it's handy to pack a scarf. Men should also ensure their knees are covered.

Footwear

Comfortable walking shoes will be useful for exploring some of the ancient sites and sandals for general wear.

Luggage

20Kg

Luggage: On tour

One main piece of baggage and daypack.

Equipment

Sunscreen, sunglasses and a sun hat are advised and a water bottle is recommended. A power bank may be useful if you'd like to use or charge your phone whilst travelling.

Tipping

Explore leader
Tipping isn't compulsory, and we work hard to ensure that our leaders all receive a fair wage. You may however, want to recognise a leader that has done a great job or really added to your trip by giving them a tip. We're often asked about the recommended amount. It is a tricky one, and down to personal preference, but we would recommend £15 to £20 per person per week as a guideline.
Local crew
Although voluntary, tipping is a recognised part of life in this region of the world. Some local staff will look to members of the group for personal recognition of particular services provided. Accordingly, you should allow approximately £15 of local currency for tipping.
In order to make things easier for you, the Explore Leader may organise a group's tips kitty and if this is the case, they will account for it throughout the trip.

Turkey

Food and drink

The costs for meals may vary depending upon location, type of restaurant and number of courses eaten and so the prices given are an average guide. Local restaurants located off the beaten track may be less expensive, whereas an upmarket restaurant located in the centre of a major city may charge more.


Lunch price
£7
Dinner price
£13
Beer price
£2.7
Water price
£1
Foreign Exchange
Local currency
Turkish Lira.
Recommended Currency For Exchange
Major foreign currencies such as US Dollars, £Sterling and Euros can easily be changed. We advise against travelling with Travellers Cheques as commission rates are high. Other currencies can be exchanged in larger cities. We advise you to change money in Turkey as rates tend to be better.
Where To Exchange
Most major towns - your Tour Leader will advise you on arrival.
ATM Availability
ATMs are widely available throughout Turkey. To avoid large queues at the airport exchanges, you may wish to xchange some lira before arriving.
Credit Card Acceptance
In major restaurants.
Travellers Cheques
Not recommended.
Transport, Accommodation & Meals

Transport Information

Bus, Boat

Accommodation notes

Throughout this trip we use a range of well located comfortable and premium accommodation.

Food and drink

The cuisine of Turkey includes a lot of meat and seafood. Vegan options will be very limited and whilst there will be vegetarian options in some locations we recommend reviewing the itinerary and inclusions to ensure that you will be able to fully participate and enjoy this trip.

Essential Information

Government Travel Safety Advice

We strongly recommend that you check your government's travel advisory for up-to-date information and advice about your destination: safety and security, entry requirements, health, local laws and customs. For UK citizens, check the latest Foreign, Commonwealth & Development Office advice.

Please refer to our COVID-19 entry requirements page for any country-specific conditions of entry. Whilst we strive to update this on a regular basis we recommend you also check the FCDO website for the latest advice on entry requirements in this fast-evolving situation. Information can change at any time.
 

Under 18 immigration guidance

Please note that some countries require proof of parental consent when travelling overseas with under 18s. Please check requirements with the relevant embassy or consular office well in advance of travel if this applies to your party.

Price Guarantee

Once your booking has been confirmed we guarantee the price will not increase, whatever the circumstances. Before booking please ensure you have read our important tour pricing information.Booking Conditions

Visa and Passport Information

Turkey: Citizens from the UK, New Zealand and the EU travelling to Turkey for tourism purposes do not require a visa for visits of up to 90 days.
Citizens of Australia, US and Canada require a visa that will last for up to 90 days

Other nationalities should consult their local embassy or consular office.


If you do require assistance in obtaining a visa then you may be able to apply through Explore's recommended visa service in the UK, Travcour. See www.travcour.com to download the relevant visa application for your trip, if applicable (UK citizens only), along with details of how to apply for your visa through Travcour. The Team at Travcour will be happy to answer specific questions relating to visa applications, please call them directly on 0208 5431846.

It is your responsibility to ensure that you are in possession of a full passport, with the correct validity for your chosen destination.
 

Booking conditions

Before booking your Explore trip, please ensure that you read both our Essential Information and Booking Conditions.
 

Minimum age restrictions

For our group tours, the minimum age is 16. The minimum age on Family trips varies between 7 and 11 - please check the 'Family information' section of the trip page for more information. 


Your safety and enjoyment on tour

We want everyone to have a safe and enjoyable holiday, so we ask you to confirm when booking this trip that you are fit and able to fully participate in all elements of the itinerary. If you have any concerns about your fitness or ability to complete any of the activities, please get in touch with our Customer Relations team at cr@explore.co.uk as soon as possible. Our tour leaders are trained and experienced in managing differing abilities within a group, but if they have concerns about a group member’s ability to safely participate in any element of the itinerary or believe someone’s presence could affect the safety or enjoyment of the holiday for others, in accordance with our Booking Conditions our tour leaders have the authority to ask an individual to miss an activity or activities. This decision would never be taken lightly, but on the rare occasions our tour leaders ask someone to sit out part of the tour, refunds will not be offered and individuals may be liable for additional costs incurred. 

Transfers

Find out more about Trip Transfer Terms and Conditions before you book.

Booking a land only package with Explore

Customers who have chosen to book on the ‘Land Only’ arrangements of our tour, please ensure that you have checked your tour specific ‘Joining Instructions’ prior to booking your own travel arrangements. Your joining instructions can be found below in the dates and prices information. 

You may also be eligible for the Free Explore Transfer.


Joining Tour Abroad

Customers booked on the ‘Land Only’ arrangements will receive a Free Transfer, provided you arrive and depart on the tour only itinerary start and end dates. The complimentary transfers will be arranged from the Explore designated airport or train station to your trips joining point, and then back from the ending point to the designated airport or train station. Generally the airport or station that Explore have selected will be the one that is closest to the town or city where the trip starts, or the one nearest to the joining point. It will be either an airport or train station but not both.

The exception to this rule is customers who are booked on a tour where the joining and ending point is at the designated airport or train station.  

Free transfers are not available for Self-Guided, Polar, Tailormade or Tours for Churches customers.

If you are not eligible for the Free Transfer then you will need to make your own way through to the joining and ending point. On a majority of our tours Explore will be able to provide a private transfer at an additional cost. Please ask for a quote at the time of booking.  

For more information regarding the Explore Free Transfer click here

Insurance

It is a condition of booking with Explore that you have adequate valid travel insurance. It is your responsibility to arrange appropriate travel insurance and ensure you have read and understood the full terms and conditions of your travel insurance policy to ensure that you are covered for all activities you intend to undertake whilst on the tour, including all optional activities. Your Insurance Policy must fully cover you for medical expenses and emergency repatriation to your home country. Please ensure your policy includes medical emergency helicopter evacuation in the event of illness or injury and covers the entire duration of your holiday. If you are trekking at altitude please ensure that there is no upper altitude limit which may limit or exclude cover for your trip. The cost of many of our Polar Voyages will exceed the capped amount covered by standard insurance premiums and you will be required to pay an additional premium to cover the full value of your trip. Please ensure that you are covered for the full amount of your holiday cost, as insufficient cover could invalidate a claim under the policy. Medical and repatriation insurance cover is not mandatory for UK residents who are travelling on trips within the United Kingdom.
Read more information about what travel insurance is required.

Flight information

Explore offers a wide range of flexible flying options to make joining and leaving our trips easy. Read more about them here.


Flight Information

You are able to book this tour on a 'land only' basis or as a ‘flight inclusive’ package. Your flight inclusive package will be fully protected by the Civil Aviation Authority (CAA) ATOL protection scheme.

  

Booking a flight inclusive package with Explore

We have a good selection of flights not only from London but from many regional airports around the UK allowing us to compare fares between scheduled carriers as well as low cost and charter airlines. Our dedicated flights team will match the best flight options to your arrival and departure airport.

On our website we display a UK flight inclusive package guide price which is generally based on a London departure. To avoid paying supplements or to secure your preferred flight option, we recommend booking as early as possible, especially for peak travel dates.

Turkey

Vaccinations

Nothing compulsory, but we recommend protection against tetanus, typhoid, infectious hepatitis and polio. The above is not an exhaustive list. Further information regarding vaccinations and travel health advice can be found by following the NHS and NaTHNaC links at http://www.explore.co.uk/Travelhealth/ and from your local healthcare provider. Visa and vaccination requirements are subject to change and should be confirmed before departure.

Additional Information

Dates, prices and booking

📢 Prices may change - book now and today's trip price is guaranteed in our price promise
Sun 21 May 2023 - Tue 30 May 2023 Guaranteed departure
XTU_2023
CHF 2030
was Save
SINGLE ROOM OPTION
i
+CHF 557
XTU_2023

Add a flight with Explore

  • Full Explore refunds in the event of FCDO cancellations or major disruption at your UK departure airport
  • Carbon neutral flights – Gold Standard offsetting included
  • Rearranged flights and transfers in the event of delays, missed connections, or cancellations (including accommodation overseas)
  • ATOL protected
  • No surcharge guarantee
 
Sun 11 Jun 2023 - Tue 20 Jun 2023 Guaranteed departure
XTU_2023
CHF 2030
was Save
SINGLE ROOM OPTION
i
+CHF 557
XTU_2023

Add a flight with Explore

  • Full Explore refunds in the event of FCDO cancellations or major disruption at your UK departure airport
  • Carbon neutral flights – Gold Standard offsetting included
  • Rearranged flights and transfers in the event of delays, missed connections, or cancellations (including accommodation overseas)
  • ATOL protected
  • No surcharge guarantee
 
Sun 2 Jul 2023 - Tue 11 Jul 2023 Guaranteed departure
XTU_2023
CHF 2030
was Save
SINGLE ROOM OPTION
i
+CHF 557
XTU_2023

Add a flight with Explore

  • Full Explore refunds in the event of FCDO cancellations or major disruption at your UK departure airport
  • Carbon neutral flights – Gold Standard offsetting included
  • Rearranged flights and transfers in the event of delays, missed connections, or cancellations (including accommodation overseas)
  • ATOL protected
  • No surcharge guarantee
 
Sun 13 Aug 2023 - Tue 22 Aug 2023 Guaranteed departure
XTU_2023
CHF 2030
was Save
SINGLE ROOM OPTION
i
+CHF 557
XTU_2023

Add a flight with Explore

  • Full Explore refunds in the event of FCDO cancellations or major disruption at your UK departure airport
  • Carbon neutral flights – Gold Standard offsetting included
  • Rearranged flights and transfers in the event of delays, missed connections, or cancellations (including accommodation overseas)
  • ATOL protected
  • No surcharge guarantee
 
Sun 10 Sep 2023 - Tue 19 Sep 2023 Guaranteed departure
XTU_2023
CHF 2030
was Save
SINGLE ROOM OPTION
i
+CHF 557
XTU_2023

Add a flight with Explore

  • Full Explore refunds in the event of FCDO cancellations or major disruption at your UK departure airport
  • Carbon neutral flights – Gold Standard offsetting included
  • Rearranged flights and transfers in the event of delays, missed connections, or cancellations (including accommodation overseas)
  • ATOL protected
  • No surcharge guarantee
 
Sun 24 Sep 2023 - Tue 3 Oct 2023 Guaranteed departure
XTU_2023
CHF 2030
was Save
SINGLE ROOM OPTION
i
+CHF 557
XTU_2023

Add a flight with Explore

  • Full Explore refunds in the event of FCDO cancellations or major disruption at your UK departure airport
  • Carbon neutral flights – Gold Standard offsetting included
  • Rearranged flights and transfers in the event of delays, missed connections, or cancellations (including accommodation overseas)
  • ATOL protected
  • No surcharge guarantee
 
Sun 8 Oct 2023 - Tue 17 Oct 2023 Guaranteed departure
XTU_2023
CHF 2030
was Save
SINGLE ROOM OPTION
i
+CHF 557
XTU_2023

Add a flight with Explore

  • Full Explore refunds in the event of FCDO cancellations or major disruption at your UK departure airport
  • Carbon neutral flights – Gold Standard offsetting included
  • Rearranged flights and transfers in the event of delays, missed connections, or cancellations (including accommodation overseas)
  • ATOL protected
  • No surcharge guarantee
 
Sun 22 Oct 2023 - Tue 31 Oct 2023 Guaranteed departure
XTU_2023
CHF 2030
was Save
SINGLE ROOM OPTION
i
+CHF 557
XTU_2023

Add a flight with Explore

  • Full Explore refunds in the event of FCDO cancellations or major disruption at your UK departure airport
  • Carbon neutral flights – Gold Standard offsetting included
  • Rearranged flights and transfers in the event of delays, missed connections, or cancellations (including accommodation overseas)
  • ATOL protected
  • No surcharge guarantee
 

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