A foodie's paradise – from markets to BBQ
Street food
From spicy tteokbokki to sweet hotteok, Seoul’s street food culture is a dynamic blend of tradition and innovation, and the varieties are endless! Night markets buzz with energy, offering quick, affordable bites. Vendors often add modern twists to classic recipes or are on-board with the latest trend (cheese-filled corn dog, anyone?).
Street food in Seoul isn’t just about eating; it’s a delicious way to explore Korean culture. On our South Korea small group tour, we visit one of the oldest and largest traditional markets in South Korea. Gwangjang Market has a popular food section that offers gimbap, mung bean pancake, tteokbokki, eomuk and more.
Myeong-dong
More than another trendy shopping district, Myeong-dong is also well-known for its pioneering street food. It's not somewhere you need to go for a simple bite to eat, but if you're interested in quirky takes and trendy food, it's worth swinging by. Try a Tornado Potato swirl (deep-fried spiral-shaped potatoes on a stick), Korean French Fry hot dogs and cones of ice cream so tall they resemble the N Seoul Tower (well, not quite, but you get the idea).
K‑BBQ & chimaek
A hallmark of Korean cuisine is the quintessential Korean BBQ. Best enjoyed by groups (so perfect on our tour!), there’s a built-in grill at the centre of your table, where you cook your own meat, seafood and vegetables. The meal also includes numerous side dishes – including the Korean staple, kimchi – and dipping sauces. Once the food is cooked, you wrap it all up in a hearty lettuce leaf and chomp away. Drink-wise, Korean barbecues are often paired with soju (a flavoured rice wine).
Another beloved staple of Korean cuisine might surprise you: chimaek, the irresistible pairing of fried chicken and beer. There’s no strict etiquette – just find a smaller, informal restaurant and settle in to enjoy the atmosphere. When it comes to beer, you’ll most likely be served Cass (lager). It’s so popular that you might even spot street art celebrating this iconic drink around Seoul!
Tea houses
Seoul’s teahouse culture offers a serene escape from the city’s typically fast pace. Traditional teahouses in areas like Insadong serve herbal and flower teas in Hanok settings, preserving Korean heritage. Modern cafes reinterpret this culture with creative blends and minimalist aesthetics.
As you sip on green, ginger or omija tea, embrace relaxation, conversation and a mindful rest. These teahouses reflect the city’s evolving identity – and not to mention appreciation for those much-needed quiet moments.
