With an award-winning food scene spanning tangy seafood to hearty stews, Peru
is a perfect destination for gastro tours. During a Peru Food Adventure
you’ll head to Surquillo Market to find an abundance of fresh seafood, piles of purple corn and vibrant tropical fruits. Next, you’ll see some of these ingredients in action at a local restaurant. Learn about how the zesty flavours combine to make classic ceviche
(raw fish cured in lime juice, onions and chilli) as well as pisco sours (an alcoholic cocktail of pisco, lime juice, egg white and syrup, garnished with Angostura bitters).