Dive into
Jordan’s culinary scene and you’ll be treated to bold flavours, invigorating coffee and traditional cooking techniques. In the highlands of Ajloun, visit a traditional biscuit house to learn how sweet treats such as
halva (a fudge-like sweet made from tahini) and
baklava (a layered pastry of nuts, syrup and spices) are made, followed by a stop at a traditional rest house. Here, local women cook up regional dishes such as
makmoura (roasted chicken with onion served in a blanket of dough). Join a week-long
Jordan food adventure to sample these unique creations.